Pumpkin Risotto

Ingredients:  (4 servings) 14 oz. (1 ¾ cups) CARNAROLI RICE 1 lb. peeled and diced butternut squash 1 cup of dry white wine 6 ¼ cups water 1 medium celery stick 1 ½ medium onion 1 medium carrot EXTRA VIRGIN OLIVE OIL Grated Grana Padano (alternative Parmesan cheese) Unsalted Butter Salt Pepper Rosemary    …

Rotini with broccoli and anchovies

Ingredients:  (4 servings) 14 oz. ROTINI PASTA 1 lb. broccoli 3-4 canned anchovies ½ chopped red onion ½ cup toasted breadcrumbs (toast on a non-stick sauce pan for 2-3 minutes or until light brown stirring frequently) EXTRA VIRGIN OLIVE OIL Grated Grana Padano cheese (alternative Parmesan cheese) Salt   Directions: For the sauce: boil broccoli…

Eggplant Rigatoni

Ingredients: (4 servings) 14 oz. RIGATONI PASTA 16 oz. TOMATO SAUCE 1 Large oval eggplant cut into ½ inch cubes 2 tbsp. rinsed capers (in dry salt) 1/3 cup Grated Grana Padano cheese (alternative Parmesan cheese) ½ finely chopped red onion EXTRA VIRGIN OLIVE OIL 1 cup of water Salt Fresh basil     Directions:…

Salmon Pasta

Ingredients (4 Servings) 14 oz. PENNE PASTA 5 oz. smoked salmon 2 cups of milk 2-3 tablespoons EXTRA VIRGIN OLIVE OIL ½ yellow onion, finely chopped Rinsed capers (in dry salt) Salt Fresh parsley     Directions: Bring a large pot of salted water to a boil. Heat the olive oil in a saucepan over…

Zucchini and Carrot Farfalle

DIRECTIONS: Bring a large pot of salted water to boil. For the sauce: sauté the chopped onion with a little olive oil in a saucepan, cook on medium heat for 2-3 minutes. Add the zucchini, carrots and speck. Add salt and pepper to taste. Sauté for about 10 minutes on low heat, if needed add…

Tiramisù

Ingredients: (6-8 servings) 17 oz. Mascarpone 4 tbsp. sugar 3 eggs 1 cup Coffee (6 expressos or strongly brewed coffee) 28 LADYFINGERS Semi-sweet chocolate chips Unsweetened cocoa powder   Directions: Separate egg whites from yolks. In a bowl, whip the yokes with sugar (preferably use a plastic whisk) then add the mascarpone to the mix…