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Food people love. Brands people trust. And a career that nourishes your future like no other. If you’re inspired by the passion to do something meaningful that changes lives, Thenewbutler.com is the place for you. Our goal is to provide more nutritious foods, strengthen our local communities, and reduce our environmental and climate impact. We…

MEDITERRANEAN DIET

By Mediterranean diet we mean a lifestyle, first recognized by UNESCO in 2010, that allows a psychophysical well-being through the use of a nutritional model widespread in many countries of the Mediterranean basin, exemplified by Italy. The concept of the Mediterranean diet was first introduced in the 1950s by the American nutritionist A. Keys who…

Seafood Risotto

Ingredients: (4 Servings) 14 oz. (1 ¾ cups) VIALONE NANO RICE 1.5 lbs. clams 2 lbs. mussels, scrubbed and debearded ½ lb. shrimp tails 2 medium carrots (1 whole, 1 diced) 1 medium diced zucchini 1 celery stick 1 medium onion   EXTRA VIRGIN OLIVE OIL 1 cup dry white wine 2 cloves crushed garlic…

Ricotta and Amaretti Cake

Ingredients (6 Servings) 2 eggs ½ cup sugar 7 tbsp. unsalted butter ¼ cup milk 1 cup of Amaretto liqueur Salt 7 oz. (1 5/8 cup) flour 1 tbsp. baking powder 8 oz. ricotta cheese 7 oz. crumbled AMARETTI ½ cup coarsely chopped almonds Directions:  Preheat oven to 350 °F In a mixer whisk 1…

Red Radicchio Risotto

Ingredients: (4 Servings) 14 oz. (1 ¾ cups) VIALONE NANO RICE or CARNAROLI RICE 1 cup chopped Red radicchio 1 cup of dry white wine 1 celery stick cut in half 1 ½ yellow onion (cut 1 in half, chop other in half) 1 carrot cut in half EXTRA VIRGIN OLIVE OIL 2/3 cup grated…

Pumpkin Risotto

Ingredients:  (4 servings) 14 oz. (1 ¾ cups) CARNAROLI RICE 1 lb. peeled and diced butternut squash 1 cup of dry white wine 6 ¼ cups water 1 medium celery stick 1 ½ medium onion 1 medium carrot EXTRA VIRGIN OLIVE OIL Grated Grana Padano (alternative Parmesan cheese) Unsalted Butter Salt Pepper Rosemary    …

Rotini with broccoli and anchovies

Ingredients:  (4 servings) 14 oz. ROTINI PASTA 1 lb. broccoli 3-4 canned anchovies ½ chopped red onion ½ cup toasted breadcrumbs (toast on a non-stick sauce pan for 2-3 minutes or until light brown stirring frequently) EXTRA VIRGIN OLIVE OIL Grated Grana Padano cheese (alternative Parmesan cheese) Salt   Directions: For the sauce: boil broccoli…

Eggplant Rigatoni

Ingredients: (4 servings) 14 oz. RIGATONI PASTA 16 oz. TOMATO SAUCE 1 Large oval eggplant cut into ½ inch cubes 2 tbsp. rinsed capers (in dry salt) 1/3 cup Grated Grana Padano cheese (alternative Parmesan cheese) ½ finely chopped red onion EXTRA VIRGIN OLIVE OIL 1 cup of water Salt Fresh basil     Directions:…