Producer: Pastificio La Rosa
Established in Maranello, Pastificio La Rosa makes its pasta in an area of Italy renowned for its fast cars and great food.
Here at Pastificio La Rosa, we use only the finest flours and cutting-edge technology to make our pasta, which we produce with passion to ensure a unique combination of fatures.
Our production cycle undergoes strict testing, so we can guarantee customers safe and healthy products.
The bronze dies we use to form our pasta, together with the long drying times, make sure our pasta offers a sensory experience that only an artisan product can provide.
Our pasta is 100% gluten free because our factory produces gluten free food only.